These are another family classic cookie, from my Great Aunt Pat. Despite claiming to be "never-fail," I've still managed to mess them up at least once, since I had a version of the recipe with a list of ingredients and no instructions.
This is the secret family pizza recipe. (Sssshh! Don't tell anyone.)
This makes dough for about a 16" pizza pan.
Fried starch - what's not to like? Best served with butter on top and a side of kielbasa.
If you don't put frosting on it, it's considered a muffin and not a cupcake. Which makes it an acceptable breakfast food.
I've heard tell that if a British person shouts at the sky for scones, they will fall like manna from the heavens. I'm not sure what the secret is, because I've only seen rain falling from the sky in Britain. Lots and lots of rain.
Brownie option 2: fudgy and also made with plenty of butter. This time with a (completely not) secret ingredient: sea salt! (Trust me, it works.)
I miss being able to get fresh baked pretzels at any bakery on any block in Germany. This is my inadequate and tedious substitute.
Even in cookies, the secret is cheese -- in this case, cream cheese. It keeps the cookies moist and prevents blandness. Also butter. Always butter.
It's French onion soup, but with Swiss cheese. See? Cheese makes everything better.
If I don't keep a bag of tortilla chips around and have to make my own every time, I should theoretically eat less of them. I don't think it's working.
I promise that it's vegetarian