This is partly based on a recipe from my Aunt Kathy (for truly authentic Australian enchiladas) and partly from the Budget Bytes recipe.
Throw a bunch of things in a pot with seasoning and call it a day.
If I don't keep a bag of tortilla chips around and have to make my own every time, I should theoretically eat less of them. I don't think it's working.
For when you're feeling racist about your chili.