This makes dough for about a 16" pizza pan.
- 1 cup warm water
- 1 tablespoon yeast (or a 0.25 ounce packet)
- 1 1/2 tablespoons oil
- Pinch of salt
- Dash of sugar
- 1 cup whole wheat flour
- White flour
- Mix the water and yeast in a large bowl. Mix in the oil, salt, and sugar. Add the whole wheat flour and mix. Add white flour until the dough becomes too thick to stir. Transfer to a floured counter and continue to add flour and knead until the dough is smooth and elastic. Allow the dough to rise for as long as the other steps of the recipe take.