Basic, quick biscuits that work well as a side to most things, especially soup.
For those times when Chipotle and your local Mexican restaurant are too far away, I humbly offer this inadequate substitute.
For some reason these were a dinner food growing up, never a breakfast food.
This is a long-time family favorite. I don't even know where it came from originally. It's always a go-to when the vegetarian cousins come to visit.
I normally have pasta, cream cheese, and chicken on hand, and it's easy to keep frozen broccoli around to make this easy meal.
This is partly based on a recipe from my Aunt Kathy (for truly authentic Australian enchiladas) and partly from the Budget Bytes recipe.
This was one of the very first recipes I made from Budget Bytes. I got hooked.
It's a chicken in a pot in a pie. Or something like that.
Throw a bunch of things in a pot with seasoning and call it a day.
This is my go-to cake for all occasions. Who needs a special occasion to bake a cake?
There's nothing about these that's particularly Christmassy, but they're Christmas cookies. Don't ask why.
I wanted a chewy granola bar to take on bike rides that wasn't based on peanuts, marshmallows, or fruit. Luckily, every single mommy blog has a granola bar recipe.