Basic, quick biscuits that work well as a side to most things, especially soup.
For some reason these were a dinner food growing up, never a breakfast food.
This is a long-time family favorite. I don't even know where it came from originally. It's always a go-to when the vegetarian cousins come to visit.
This is partly based on a recipe from my Aunt Kathy (for truly authentic Australian enchiladas) and partly from the Budget Bytes recipe.
This was one of the very first recipes I made from Budget Bytes. I got hooked.
It's a chicken in a pot in a pie. Or something like that.
This is my go-to cake for all occasions. Who needs a special occasion to bake a cake?
There's nothing about these that's particularly Christmassy, but they're Christmas cookies. Don't ask why.
I have no idea where this recipe came from originally, but it's become a family staple for Christmas (which is the only time you can actually find the mint M&Ms for this).
It won't be long before you figure out that almost all of these desserts have chocolate in them.
As usual, the secret ingredient is butter. These are always popular when I force them on my friends and family.
I hated being forced to eat this as a kid.