It has hipster grains in it so it must be healthy.
Need a dessert for a Passover Seder? Or a gluten free dessert? This cake is really moist and rises quite a bit, despite its lack of flour.
Brownie option 1: fudgy and made with significant quantities of butter. I'm more likely to have the ingredients on hand for this recipe.
Garlic, butter and carbs. It's basically a complete meal.
It's way better than the Swiss Miss stuff from a packet. It's even betterer if you load it up with whipped cream.
There are a lot of complex recipes for mac & cheese out there that require sauces and baking. This is not one of them. It's hard to get much simpler than this.
The cookbook called these "Dad's Favorite" chocolate chip cookies. But it turned out the cookbook was wrong and they were, in fact, Mom's favorite.
This is a half batch of the original recipe, but it still makes a lot of cookies.
This stuff is good. I eat way too much of it.
This isn't store-bought sandwich bread - you don't avoid the dry end crust. You fight with your silblings over who gets the crunchy and soft heel of the bread when it's fresh out of the oven and the butter melts into it.
Who doesn't love pancakes? (Real maple syrup only, tho.) I've tweaked this recipe until I have it juuuuuust the way I like it.
Some people have Chex Mix. But our family? We have party mix, and it's a staple at Bauer family Christmas. And of course, there's butter involved.
These are another family classic cookie, from my Great Aunt Pat. Despite claiming to be "never-fail," I've still managed to mess them up at least once, since I had a version of the recipe with a list of ingredients and no instructions.