White Chicken Chili Main DishMeat - ChickenOne PotBeans & Grains - BeansGlobal - Southwest

White chicken chili Source: jeffreyw

It's healthy because there's no beef, right?


Ingredients

  • 8 boneless, skinless chicken breast halves
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 2 14.5-oz. cans chicken broth
  • 4 15-oz. cans cannellini or great northern beans, rinsed and drained
  • 2 4.5-oz. cans green chilies, chopped
  • 1 teaspoon salt
  • 1 1/2 teaspoons oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper

Yield: 10 cups

Instructions

  1. Cut chicken into bite-sized pieces. Saute chicken, onion, and garlic in hot oil in a dutch oven over medium-high heat 10 minutes or until chicken is done.
  2. Stir in broth first, then remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes.