Together with garlic bread and steamed broccoli, this is one of my favorite meal-prepping recipes. My labmates have seen me eat a lot of this.
Cheesy eggy pasta goodness.
Don't worry, it's not that spicy.
Even in cookies, the secret is cheese -- in this case, cream cheese. It keeps the cookies moist and prevents blandness. Also butter. Always butter.
It's French onion soup, but with Swiss cheese. See? Cheese makes everything better.
If I don't keep a bag of tortilla chips around and have to make my own every time, I should theoretically eat less of them. I don't think it's working.
I promise that it's vegetarian
It's healthy because there's no beef, right?
It's a super basic white sauce. What else is there to know?