I know it's not healthy. But it tastes so good.
You might as well die happy, full of a pound of chocolate
It has hipster grains in it so it must be healthy.
It's way better than the Swiss Miss stuff from a packet. It's even betterer if you load it up with whipped cream.
There are a lot of complex recipes for mac & cheese out there that require sauces and baking. This is not one of them. It's hard to get much simpler than this.
There's other fondant, but this tastes better. And it's wicked easy. I used this stuff to make the sulci of a brain-shaped cake.
A loaf of meat.
The cookbook called these "Dad's Favorite" chocolate chip cookies. But it turned out the cookbook was wrong and they were, in fact, Mom's favorite.
This is a half batch of the original recipe, but it still makes a lot of cookies.
This stuff is good. I eat way too much of it.
This isn't store-bought sandwich bread - you don't avoid the dry end crust. You fight with your silblings over who gets the crunchy and soft heel of the bread when it's fresh out of the oven and the butter melts into it.
Who doesn't love pancakes? (Real maple syrup only, tho.) I've tweaked this recipe until I have it juuuuuust the way I like it.